Bridget Foy’s is one place you’ll want frequent this summer to experience the taste of the season.
Start off with the refreshing Watermelon Gazpacho. Served cold with mint and blueberries, it’s guaranteed to cool your palate. Then, order the Softshell Crab for an exquisite taste of the sea blended with fruit and cheese flavors.
Sitting atop a bed of rice, blanketed with a rich sauce and topped with a delicious summery salsa, the Softshell Crab will have your mouth watering at just the description. The experience only gets better when you bite in.
The specials don’t stop at the dinner plate. Make sure to try the Peach and Blackberry Cobbler, made with crystallized ginger and served warm in a skillet with cold, creamy Bassett’s Vanilla Ice Cream on top.
Bridget Foy’s regular menu also serves up traditional summer favorites like a cool, fresh goat cheese salad, with mixed greens, berries, goat cheese, spiced walnuts and white balsamic vinaigrette. Craving something a little more hearty? Try the turkey burger, packed with avocado aioli, gruyere, alfalfa sprouts and topped with cranberry relish.
The food isn’t the only way to soak up summer at Bridget Foy’s. With a Boardwalk-esque outdoor dining area, you can feel like you are on vacation while enjoying the weather and the sights. The restaurant is located on South Street—a prime spot for observing and participating in the excitement of the city.
Bridget Foy’s
200 South Street, Philadelphia, PA 19147-2306
(215) 922-1813
www.bridgetfoys.com
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